In 100 g (Grams) of Yogurt, chocolate, nonfat milk, fortified with vitamin D there is 0 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Yogurt, chocolate, nonfat milk, fortified with vitamin D.

Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Yogurt, chocolate, nonfat milk, fortified with vitamin D

Yogurt, chocolate, nonfat milk, fortified with vitamin D is a type of Dairy and Egg Products. The most significant nutrients in Yogurt, chocolate, nonfat milk, fortified with vitamin D are listed below.

Water	71.57 g	71.57%
Energy (calorie)	112 kcal
Energy (joule)	469 kJ
Protein	3.53 g	3.53%
Total lipid (fat)	0 g
Ash	1.37 g	1.37%
Carbohydrate, by difference	23.53 g	23.53%
Fiber, total dietary	1.2 g	1.2%
Sugars, total	14.97 g	14.97%
Calcium, Ca	88 mg	0.09%
Iron, Fe	0.42 mg
Magnesium, Mg	40 mg	0.04%
Phosphorus, P	166 mg	0.17%
Potassium, K	339 mg	0.34%
Sodium, Na	135 mg	0.14%
Zinc, Zn	1.13 mg
Copper, Cu	0.209 mg
Selenium, Se	7 µg
Fluoride, F	12 µg
Vitamin C, total ascorbic acid	0 mg

Nutrients in Yogurt, chocolate, nonfat milk, fortified with vitamin D